Hey there! So, have you ever had one of those mornings where you just can’t be bothered with a complicated breakfast? Yeah, me too. That’s when my trusty Peanut Butter Banana Toast comes to the rescue. I started making this when I was running late for work and needed something quick but also filling. It’s now become a bit of a morning ritual for me. Funny thing is, even my dog goes nuts when he hears the toaster pop!
Why You’ll Love This
I make this whenever I’m in a rush but still want something that tastes like more than just ‘toast’ (you know what I mean?). My family goes bananas over this (pun intended!) because it’s just so simple but feels almost like a treat. Plus, I secretly love that it only takes about five minutes to put together—my kind of breakfast!
What You’ll Need
- 2 slices of bread (whole grain, sourdough, or heck, whatever you’ve got)
- 2 tablespoons of peanut butter (sometimes I use almond butter, if I’m feeling fancy)
- 1 banana, sliced
- Honey or agave syrup, optional (a drizzle never hurt anyone!)
- Pinch of cinnamon or sea salt, if you’re into that sort of thing
Let’s Get Toasting
- First, pop those slices of bread in the toaster. Aim for golden brown—they seem to hold up better under the weight of the toppings.
- While waiting, slice up your banana. This is where I usually sneak a taste, just to make sure it’s ripe enough (that’s my story and I’m sticking to it!).
- Once your bread is done, slather on the peanut butter. Go as thick as you like. Don’t worry if it looks a bit messy, that’s part of the charm.
- Layer on the banana slices. I tend to overlap them so it covers the entire slice, but hey, your toast, your rules.
- Drizzle with honey or agave if you’re feeling sweet, and sprinkle a tiny pinch of cinnamon or salt for that extra zing.
Notes from My Kitchen
I’ve found that using bananas that are just ripe enough gives the best flavor profile. Too ripe and it can get a bit mushy, but then again, who am I to judge?
Variations I’ve Tried
You can try this with Nutella instead of peanut butter (oh, my sweet tooth thanks me every time). I once tried using tahini instead… let’s just say it was an acquired taste.
Got the Right Equipment?
A toaster is pretty essential here, though in a pinch, a hot pan works too. Just flip the bread halfway through toasting.
Keeping It Fresh
This doesn’t really apply since, honestly, in my house it never lasts more than a day! But if you do have leftovers, just keep the banana separate until you’re ready to eat.
Serving Ideas
For a little extra flair, I like to serve this with a side of crispy bacon—that saltiness complements the sweetness so well.
Pro Tips, Just Between Us
Once, I tried rushing the banana slicing step, and regretted it because I ended up with wonky pieces that didn’t lay flat. Take an extra moment here; it’s worth it.
Q&A: Things You Might Wonder About
Can I make this with gluten-free bread? Absolutely! My friend swears by it and says it’s just as delicious.
What if I don’t like peanut butter? Well, you can use any nut or seed butter you fancy. It’s a versatile recipe, after all!
Is there an alternative to honey? Sure thing! Maple syrup works great, or even a touch of jam if you’re feeling adventurous.
